puff pastry recipe

Puff pasry a krispy food, certainly tasty dong, here I got the basic recipe

tips to puff pastry over krispy:

the dough should leave on longer in cooler places

This practice results in puff pastry school I,

Ingredients Puff Pastry

     500 g high protein flour
     1 egg
     salt secukpnya
     200 ml of water
     25 gr margarine
     25 g butter
     200 g korsvet

How to Make Puff Pastry

1. Mix the flour, salt, margarine and butter. stir using 2 knives until fine grains formed.

2. Put the eggs and water. uli and stir until smooth. Rest the dough 15 minutes so the gluten relaxes.

3. Minced or roll dough to form a rectangle 1cm thick.

4. give korsvet 2/3 parts.

5. Fold 3 from parts that are not given korsvet. in refrigator rest for 20 minutes.

6. Remove and then rolling back the same way. 3 fold and back rest 30 minutes to relax the gluten

7. The dough is ready for rolling back in shape, and the contents of jam or semacamya

8. Bake in the oven at high temperature.